• Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
  • Matcha Japanese Tea
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Matcha Japanese Tea

Ceremonial Grade

Net Wt. 0.88 oz. (25g)

4.7 (15)
$22.00
$22.00
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  • legal_img

From the serene landscapes of Kagoshima Prefecture to your cup.

Experience rejuvenation, well-being, and joy in every sip. Grown in the tranquil landscapes of Japan, where tradition blends seamlessly with innovation, our Japanese Matcha is born.

Through a meticulous process of cultivation, plucking, steaming, and precision grinding, our Matcha tea achieves a perfect balance mild in astringency yet rich in sweetness distinguishing its taste and aroma. Carefully nurtured by nature, each sip delivers an exquisite sweetness infused with antioxidants and vitamins, helping to ease stress, relax muscles, and promote relaxation.

Details

Product Name: Matcha

Generic Name: Japanese Tea

Net Content: Net wt. 0.88 oz. (25g)

Mfg Date: 2026/05/22
Exp Date: 2027/05/21

Distributed By: Yuki Wellness Inc, 505 S Villa Real Dr, Unit 109 Anaheim, CA 92807

Customer Care Details: TEL: 18008890227 / E-mail: support@yukiwellness.com

Manufactured By: Kinko Distribution Center, Kagoshima Seicha Co., Ltd., 6-26, Kinko-cho, Kagoshima-shi, Kagoshima, JAPAN, 892-0836

Manufactured For: ILEM JAPAN Co., Ltd., 1-1-9 Neda, Ichihara, Chiba, JAPAN, 290-0024

Country Of Origin: Japan

    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea
    Matcha Japanese Tea

    Cultivating The Perfect Tea

    Covered Tea Room

    Our Matcha is cultivated under double cover, with 95% sunlight blockage, enhancing flavor and reducing astringency. The 20-day shading period enriches the tea's taste, promising a delightful sweetness unmatched by others

    First Harvest Significance

    The initial harvest boasts unmatched freshness and flavor due to the accumulated nutrients from the previous fall. This results in a refined, invigorating taste unique to our Matcha Tea.

    Manufacturing Process

    From plucking to grinding through precise steps, our Matcha undergoes a meticulous manufacturing process, ensuring an exquisite 60-mesh texture that sets it apart from others.

    Frequently Asked Questions

    What sets our ceremonial grade Matcha tea apart?

    Our First Harvest Matcha is a special kind of tea that grows under double cover and brings fresher, more vibrant tea with lots of nutrients. It doesn't get much sunlight as 95% of sunlight gets blocked. Because of this, the leaves are stronger and have a sweet flavor than regular tea.

    Where does our Matcha come from, and how do we make it?

    Sourced directly from Kagoshima Prefecture, located in the southernmost part of Japan renowned for its mild and warm climate, which results in higher sunlight intensity ideal for tea cultivation, our Matcha undergoes meticulous steps from plucking to grinding. This precise process yields a fine 60-mesh texture, distinguishing it from others and offering you a moment of bliss on the go.

    We hand-pick our Matcha tea leaves in the early mornings of spring when they have the best flavor and essential oils. Then, we quickly steam them, delicately dry them, and grind them into a fine powder, making our ceremonial matcha exceptionally pure and refreshing.

    How does Matcha differ from regular green tea?

    Green tea and Matcha tea both come from the Camellia Sinensis plant and are considered superfoods with varied health benefits. Both of them have different flavors, textures, colors, and preparation methods. Green tea and matcha tea are grown differently. Green tea is grown in sunlight, while matcha tea is shaded for three weeks before harvesting. Green tea is harvested using machines and taken to a processing plant for steaming to halt fermentation. Matcha tea, on the other hand, involves hand-picking the best green tea leaves, removing stems and veins, and grinding them into powder. With just one cup, Matcha provides the same benefits as drinking ten cups of regular Green Tea.

    How much matcha should I drink in a day?

    You can enjoy matcha tea daily without worry, but moderation is key. Due to its caffeine content, it’s best to limit consumption to about 1-2 cups per day to stay within the recommended daily caffeine intake of up to 400 mg.

    What are the benefits of matcha japanese tea?

    Matcha has been a vital part of Japanese tea culture for centuries, offering numerous health benefits. It is rich in antioxidants, particularly EGCG (epigallocatechin-3-gallate), which supports heart health and helps the body combat oxidative stress. With the many benefits of ILEM JAPAN’s Matcha tea, incorporating it into your routine is a simple and natural way to enhance your wellness journey.

    How to make ceremonial matcha tea?

    To prepare ceremonial matcha tea, start by adding 1-2 teaspoons of matcha powder to a cup or bowl. Pour 5-10 ml of hot water (around 70°C - 80°C ) over the powder, then whisk vigorously in a zigzag motion for about 1 minute until a smooth, frothy texture forms. Once ready, savor the rich, umami flavor of matcha. For a lighter taste, you can add more hot water to adjust the strength to your preference.